Stir in the broth and soy sauce. Cook without stirring until almost set.

Pulled Pork Fried Rice Recipe I Am A Food Blog Recipe Pulled Pork Recipes Pork Recipes Pork Fried Rice

I wrote up this recipe as a supplement to my previous post Simple Beer Braised Pork as one of a few ways to make a single braised pork shoulder and turn it into multiple delicious meals by freezing portions of it to pull out as needed on busy weeknightsSee also my post Pappardelle with Pulled Pork Wilted Spinach.

Pulled pork fried rice. Add the ground pork to the skillet and season with salt and pepper then cook until the pork is no longer pink and is starting to caramelize. Transfer about half of the pork to a plate or bowl and cover loosely to keep warm. Fried RiceIngredients1 Tbsp vegetable oil For eggs2 eggs beaten3 Tbsp vegetable oil For rice1 carrots small dice ¼ x ¼ x ¼14 small onion small dice.

Ingredients 3 large eggs 12 pound Hawaiian Pulled Pork 1 cup Pineapple Salsa 1 small yellow bell pepper cut into strips 12 small white onion cut into strips 2 large cloves garlic minced 1 cup. Add eggs to wok and swirl to coat bottom of pan. Stir in the ginger garlic and peas and cook until.

Stir in the broth and soy sauce. Transfer about half of the pork to a plate or bowl and cover loosely to keep warm. Meanwhile in a small bowl lightly beat eggs with 14 teaspoon soy sauce to combine.

Ingredients 12 pound cooked pulled pork 1 cup long-grain rice 1 34 cup water plus 2 tablespoons 4 12 teaspoons safflower oil OR sunflower or other high-heat cooking oil 2 cups frozen mixed vegetables thawed 1 tablespoon chicken broth 2 teaspoons soy sauce or more to taste 2 large eggs lightly. Add the pork and cook stirring occasionally until lightly browned about 2 minutes. Add the rice and vegetables to the skillet and stir-fry until heated through 1 to 2 minutes.

You can use leftover roast chicken or just about any leftover Chinese chicken dish. In a wok or large nonstick skillet heat 1 tablespoon oil over high heat. In a wok or large skillet over high heat warm the oil.

Chicken Fried Rice. In a wok or large skillet over high heat warm the oil. Pulled Pork Fried Rice.

Ingredients 2-3 tablespoons Oil 12 cup Leftover Pulled Pork 1 cup Mixed Vegetables 14 cup Green Onions chopped 2 cups Cooked Rice 3 tablespoons Light. Add the rice and vegetables to the skillet and stir-fry until heated through 1 to 2 minutes. Add cooked stir-fried roasted or grilled chicken instead of the pork.

Add the pork and cook stirring occasionally until lightly browned about 2 minutes. You need a good fried rice in your weeknight repertoire.

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